I think pork chops are okay. Easy to cook into leather though, and tons of bone and gristle to fight with. I'd recommend cutting what you can off the bone, and using it for a stew, or a curry.
I miss ham bone soup... I'm stuck living with someone who will only eat chicken.>>313291
Are you nuts? Have you ever tasted lard? That's what fat tastes like. Flavorless goo! All flavor in meat comes from the protein, and the curing process, like smoked and salted bacon. Fat can add a nice texture, and of course lovely satiation, but I don't think our taste buds have a receptor for it.