Actually being on topic, one of my personal favorite recipes is what's deemed the poor man's rich man's steak sandwich.
>1 London Broil (1.2-2lbs)
>1 Garlic bulb (course chop)
>Sprigs of thyme
>Salt and Pepper
>4 Tbsp butter (unsalted)
>Cherry tomatoes (halved)
>Half a small Red Onion (chopped)
>Red wine vinegar (Apple cider vinegar works too)
>2 Chili peppers or 1 Bell pepper if you don't like heat (chopped)
>1 small bottle whole grain mustard
- Preheat oven to 400 degrees Fahrenheit
- Heat pan with oil, high heat
- Take your meat, pat it dry, set to reach room temp, salt and pepper liberally
- Place meat in hot pan and sear on all sides, roughly 2-3 minutes per side
- Remove meat from pan, set heat to medium
- Re-oil, place garlic in pan and roast til golden
- Place thyme on bottom and add butter, heat til melted
- Place meat on top, baste for 2-3 minutes til evenly covered.
- Place pan in oven, bake for 12-14 minutes
- Remove from oven, cover with foil and let rest at least 10 minutes
- New pan, oil, sweat peppers and onion for 5 minutes
- Add tomatoes, cook for another 6-8 minutes, add salt if needed
- Add splash of vinegar to pan, cook for roughly 5-6 minutes until nice jam forms
- Once done, set aside and cover to keep warm
- Mix mayo and whole grain mustard
- 3 parts mayo to 1 part mustard
- Spread on toasted bread
- Slice meat super thin, add jam on top, add lettuce for nice crunch
Makes enough for 6-8 good size sandwiches, also fine for wraps.
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